Update: opening has been postponed until Thursday, March 23rd! We lost our big mixer, the source of all our dough, grated cheeses and more. A replacement is (hopefully) on its way to us right now. We hope to be up and running in a couple days. Thanks for your patience!

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We're back! Frozen pipes and the sudden reappearance of heavy snow notwithstanding, we should be open for business Tuesday, March 21st. We've got a great staff assembled, a few tweaks to the menu (including more options for kids!) and fresh Katie Craney art for the walls. Check back for the new menu soon. We look forward to seeing you!